Everything on the fire

Flaky pastry filled with spiced mince, served with kachumbari and a tamarind dip.

Spicy

Charred halloumi with honey, chilli flakes and warm flatbread.

V · GF

Crisp greens, avocado, toasted seeds and a lime vinaigrette.

V · GF

Prawns grilled in coconut and pili pili, served with mango salsa.

Spicy

Goat or beef over charcoal, with ugali, kachumbari and roasted maize.

GF

Marinated overnight in lemon, garlic and pili pili, then flame-grilled.

Spicy · GF

Slow-smoked pork ribs with our house tamarind glaze and masala chips.

GF

Marinated beef skewers with onions, peppers and chapati.

GF

Lake Victoria tilapia, grilled whole with coconut sauce and sukuma wiki.

GF

Fragrant spiced rice with slow-cooked beef and fresh kachumbari.

GF

Coastal-style curry in coconut milk, with rice or chapati.

Spicy · GF

Mashed potatoes, greens and maize with a rich, slow-cooked stew.

Sautéed collards, roasted sweet potato, avocado and seeds.

Vegan · GF

Tomato, mozzarella and basil on a thin, blistered crust.

V

Vegan · GF

V

Vegan · Spicy

V · Spicy

Golden fritters with vanilla ice cream and caramel.

V

Creamy cheesecake with fresh Kenyan mango.

V

Vodka, honey, lime and fresh ginger, stirred and served over ice.

Vegan

V